Grilled bread rubbed with garlic and topped with diced tomatoes, fresh basil, and extra-virgin olive oil

Crispy fried calamari served with marinara sauce and lemon wedges

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze and olive oil

Classic Roman pasta with eggs, Pecorino Romano, pancetta, and black pepper

Fettuccine pasta tossed in a rich and creamy Parmesan sauce

Penne pasta in a spicy tomato sauce with garlic, red chili, and parsley

Layers of pasta, ricotta, mozzarella, and our house-made Bolognese sauce

Breaded chicken breast topped with marinara sauce and melted mozzarella, served with spaghetti

Braised veal shanks with vegetables, white wine, and gremolata, served with risotto Milanese

Fresh Atlantic salmon grilled and served with lemon butter sauce, seasonal vegetables, and roasted potatoes

Layers of breaded eggplant, marinara sauce, and cheese, baked to perfection

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream

Crispy pastry shells filled with sweet ricotta cream and chocolate chips

Silky vanilla custard topped with fresh berries and berry coulis